BEAN AND FETA DIP
 A delicious side dish to serve with many dippers !
                             [I will tell you the recipes for the dippers in the next post!]

• 400g cannellini beans
• 200g feta cheese
• 1 tbsp lemon juice
• 1 clove of garlic
• 3 tbsp dill, mint or chives [or maybe a mixture of the three!]

1. Drain the beans in a sieve and rinse in cold water. Place in a food processer
2. Peel the garlic then crush or chop finely. Add to the beans
3. Add the feta cheese and lemon juice then blend until smooth
4. Place the mixture into a bowl
5. Chop the herbs and then stir into the dip. DONE!

                                       Don't add salt because feta is very salty!!!!